R&D Lab Technician (Food Industry)

Some of your key responsibilities will include but are not limited to the following:

• Conduct PSC project on developing new TCCS products based on the functional plan.
• Upkeep of laboratory supplies including raw material, equipment maintenance.
• Update and ensure confidentiality of projects’ results.
• Follow-up and establish product testing on both laboratory and manufacture scale for all enterprise’s projects.
• Test and validate sample products.
• Assist sales, manufactory, and QA in problem-solving related to technical and product issues.
• Manage functional documentary.
• Participate in establishing manufacturing process and ingredients standards for mass production.
• Update project ingredients usage statistic report.
• Conduct product testing under Food Technologist.

Requirements:

• The candidate must possess at least Bachelor’s Degree in Food Science, Chemistry or equivalent.
• At least 3 Year(s) of working experience as a Lab Technician, R&D, QA in the Food Manufacturing environment
• English proficiency.
• Computer and administrative software proficiency.
• Excellent ability to work well independently or in a team atmosphere
• Willing to be placed at Cikande, Serang, Banten.